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"Honmaru" is a genuine brewed sake, but it is the standard existence of the 14th generation.Among the many 14 generations, there are many fans who like this one the most.The beautiful sake that triggered the Juyondai breakthrough.If you have never tried Juyondai, please give it a try.One that represents Japanese sake.

Dassai is the pinnacle of Japanese sake recognized around the world.Junmai Daiginjo is made by polishing Yamada Nishiki, which is said to be the best sake rice, to 50%.A masterpiece that maintains an exquisite balance between a clean, fresh taste and a soft, delicate aroma.

A Junmai Daiginjo made from Omachi rice that has been polished to 50%.It is a well-balanced sake with a refreshing ginjo aroma and the characteristics of "Omachi" rice.

Among Denshu, the most popular one is this "Tokubetsu Junmaishu".It's dry yet rich, and has a refreshing taste that you won't get tired of drinking.A pure rice sake with a wide range of flavors and umami that you won't get tired of drinking.Good both cold and hot.

You won't get tired of drinking it, and with its very soft taste and refreshing intoxication, you'll find yourself drinking more before you know it.

One of the quality of sake that Hakkaisan aims for is a sake made with traditional techniques that looks flashy at first glance, but once you put it in your mouth, it has an elegant taste and aroma that harmonizes with the flavor of the sake. There is a thing called.

An easy-to-drink sake with an impressive fruity aroma.It's delicious both cold and hot, and it's finished with a refreshing dry finish.

Refreshing citrus ginjo aroma like grapefruit and lemon.A beautiful clear sharp taste with less miscellaneous taste.Suigei style is a light and refreshing astringency that you can feel in your throat.

A light and dry sake that sparked a local sake boom.It is smooth and has a light mouthfeel, and it makes you want to go to the next cup.

When you put it in your mouth, it is an authentic sweet potato shochu that has a unique aroma of black koji, but also has a mellow flavor.Kogane Sengan is used as the raw material, and both calyxes are carefully cut to minimize offensive odors.Koji uses black koji.

A premium amber-colored Satsuma authentic potato shochu made by fermenting Kogane Sengan from Kagoshima Prefecture with white malt and aging it in oak barrels for a long period of time.Sweet and mellow with the perfect harmony of the sweet vanilla scent derived from oak barrels and the sweet potato scent.

"Kuro Isa Nishiki" created the black koji boom.A classic sweet potato shochu from Kagoshima with a mellow mouthfeel and a gorgeous aroma and rich flavor.It goes well with water, hot water, and on the rocks, so you can enjoy it as you like.It goes well with any dish, but it goes well with stewed dishes such as pork bones that have a strong taste.

When you open the stopper, the gentle and soft sweet potato scent spreads throughout your mouth, and once you put it in your mouth, the soft texture wraps around you.This shochu can be enjoyed by people who are not good at shochu, as it is firm and strong, and you can enjoy the unique depth of Aun no Shishi.

The raw material for authentic shochu "Kirishima" is Kogane Sengan, a sweet potato cultivated in a vast potato field in southern Kyushu.The water used for preparation and warimizu is Kirishima Rekkasui, which springs from a huge water pot located 150 meters underground in the Miyakonojo Basin in southern Kyushu.It contains an appropriate amount of minerals and carbon dioxide, and almost no iron, which is the archenemy of shochu making.

Eimurasaki, a rare purple sweet potato grown mainly in Ei Town, which is famous for its sweet potato production in Kagoshima Prefecture, and Beni Satsuma sweet potato, which is characterized by its sweet taste, are used. Authentic Satsuma sweet potato shochu.Enjoy a special red sweet potato shochu that perfectly harmonizes the fruity, gorgeous aroma and light taste derived from purple sweet potatoes, and the sweet and mellow taste derived from red sweet potatoes.

I can assure you that the soft umami and outstanding crispness are not inferior to other popular brands.You can drink it on the rocks, but it's best mixed with hot water! Enjoy the taste of real sweet potato shochu.

"Sakurajima" is a landscape that symbolizes Kagoshima.From the sea, from the sky, from the daily life of the town, you can see the beautiful appearance.It is the original scenery of this land.Grateful for the blessings of our hometown, we cultivate shochu that is worthy of this mountain.“Kurokoji Sakurajima,” “Sakurajima,” “Arawaza Sakurajima,” and “Betsusen Jukusei Sakurajima” are Satsuma shochu made with pure Satsuma.

The aroma of potato shochu comes from terpenes derived from potatoes and fatty acids from rice malt.Ikkokumono uses potato malt instead of rice malt to bring out the aroma of potato terpenes.The secret to the original sweet and fragrant aroma of potatoes is hidden in this manufacturing method.

Barrel aged and easy to drink.It is a barrel-aged product that built the brand "Enma" based on the red color of the burning flame of Enma.It is a product that makes you feel really delicious whether you mix it with hot water or on the rocks.

Carefully selected authentic barley shochu is stored in oak barrels for a long period of time.Amber colored premium barley shochu.The sweet scent of vanilla derived from oak barrels and a deep fragrant taste.In addition, it is heavy and deep with a sense of maturity derived from long-term storage.

This barley shochu is carefully selected by Sato Shuzo to express the texture, softness, and honest sweetness of barley.A new type of barley shochu with a fragrance reminiscent of roasted barley and a straight depth of unfiltered barley!

Authentic barley shochu brewed with white koji using carefully selected two-rowed barley and clear water.It is characterized by the umami and fragrant aroma that are unique to authentic shochu, the refreshing aroma, and the smoothness of the mouth.

The standing incense has a light and sharp impression, and the base incense has the aroma of barley.The elegant and light aroma and rich taste that is enough to drink is a bottle that fully packs the charm of barley shochu.

Carefully selected raw materials are prepared with "100% black koji", distilled with the old-fashioned "decompression distillation method", stored and matured, and watered with "delicious natural water from Shirakawa water source" selected by 100 famous waters.You can enjoy the original refreshing feeling of black koji while retaining the original taste of the ingredients.

"Authentic barley shochu Yaemaru" uses the original yeast carefully selected and developed for "Yaemaru".In addition, we use 100% undiluted sake that has been prepared and distilled at a long-established brewery in Kagoshima Prefecture.A smooth barley shochu with a rich barley flavor and a clean, sharp aftertaste.